Vinha Dourada
Red Wine 2016 | D.O.P. | Douro
Crushing with total destemming, alcoholic fermentation at 26ºC and prolonged skin contact.
Intense ruby color. Intense dominant red and wild berry aromas. Fruity, soft and soft flavor.
It pairs well with white meats, red meats with moderate cooking and grilled fish. Consume at 18ºC.