Terras do Var

Red Wine 2013 | D.O.P. | Dão

Crushing with total destemming, alcoholic fermentation at 26ºC and extended and soft skin maceration.

Ruby color. Fruity bouquet with spicy and toasted notes. Soft, elegant and harmonious.

Perfect for serving with soft cheeses, white and red meat delicacies of moderate Mediterranean cuisine. Serve at 18ºC.